10/8/2023 0 Comments Calories key lime tart earth fare![]() A 1927 Key West Women's Club cookbook does not mention the recipe. No earlier solid sources are known, despite appeals to the public. and a recipe under the name "Key Lime Pie" was published in 1940. An "icebox lime pie", was mentioned as a specialty of the Florida Keys in 1935. Ī "Tropical Lime Chiffon Pie", using condensed milk and egg yolks, is documented in a 1933 Miami newspaper article. According to the pastry chef Stella Parks, users of the recipe altered it with local ingredients she describes it as "a stunning reminder of how deeply America's traditions are shaped by advertising". It is covered with meringue, baked, and served cold. The recipe is attributed to Borden's fictional spokesperson, Jane Ellison, and includes condensed milk, lemon juice and rind, and egg yolks. ![]() Key lime pie is probably derived from the "Magic Lemon Cream Pie" published in a promotional brochure by Borden, a producer of condensed milk, in 1931. Today, Key lime pies are usually baked to pasteurize the eggs and thicken the filling further. The filling is made similarly to a Magic Lemon cream pie, by simply mixing the ingredients without cooking: the proteins of the egg yolks and condensed milk and the acidic lime juice curdle, thickening the mixture without baking. The filling in a Key lime pie is typically yellow because of the egg yolks. The dish is named after the small Key limes, which are more aromatic than the common Persian limes, and which have yellow juice. CALORIES KEY LIME TART EARTH FARE CRACKERIt may be served with no topping, topped with a meringue topping made from egg whites, or with whipped cream it may be cooked in a pie crust, graham cracker crust, or no crust. ![]() It is made of lime juice, egg yolks, and sweetened condensed milk. ![]()
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